Small Plates
Fresh bread: Assorted olives, extra-virgin olive oil, fresh garlic $4
Soft Spanish Gotes Calalanes: Hand rolled goat cheese, garlic, parsley, sunflower oil, served with bread $8.50
Napoleon of Fried Mozzarella: Tomato confit, fresh basil, pesto, and hot marinara $9
Duck Brioche: Pan seared sliced Margret duck breast, English cucumber, green onion, Steamed wheat brioche with a honey-hoison sauce. $10
Fried Calamari: Marinara-Siracha dip $9
Crab Spring Roll: Peekytoe crab, fresh vegetables, brown tofu, mustard vinaigrette $9.50
Soft Shell Crab: Battered, lightly fried, chili tamarind sauce MP
Coconut Shrimp: Sweet coconut and herb crust, chili tamarind sauce $10
Tuna Tartare: Yellow fin tuna, soba wheat noodles, cucumber, seaweed Sesame Red Bean dressing $10
Orange Salad with Grilled Shrimp Kabob: Served with Citrus Vinaigrette, red onion, fresh basil and mint A refreshing summer salad $10
Goat Cheese Salad: Roasted red peppers, shredded Belgian endive, red onion, cilantro, New York State Goat Hill farm cheese, with balsamic vinaigrette $10
Mixed Greens: Select seasonal mixed greens with home-made dressing selection $6.5 Peanut Dressing
Balsamic Vinaigrette
French Vinaigrette
Citrus Vinaigrette
Soup:Made and Priced Daily
Sides:Bistro Fries, Greens of the day, Potato Puree $4
Roasted Forest Mushrooms $8
Bread & Butter, Jasmine Rice $2
We reserve the right to add an 18% gratuity to parties of 6 or more.
Fresh bread: Assorted olives, extra-virgin olive oil, fresh garlic $4
Soft Spanish Gotes Calalanes: Hand rolled goat cheese, garlic, parsley, sunflower oil, served with bread $8.50
Napoleon of Fried Mozzarella: Tomato confit, fresh basil, pesto, and hot marinara $9
Duck Brioche: Pan seared sliced Margret duck breast, English cucumber, green onion, Steamed wheat brioche with a honey-hoison sauce. $10
Fried Calamari: Marinara-Siracha dip $9
Crab Spring Roll: Peekytoe crab, fresh vegetables, brown tofu, mustard vinaigrette $9.50
Soft Shell Crab: Battered, lightly fried, chili tamarind sauce MP
Coconut Shrimp: Sweet coconut and herb crust, chili tamarind sauce $10
Tuna Tartare: Yellow fin tuna, soba wheat noodles, cucumber, seaweed Sesame Red Bean dressing $10
Orange Salad with Grilled Shrimp Kabob: Served with Citrus Vinaigrette, red onion, fresh basil and mint A refreshing summer salad $10
Goat Cheese Salad: Roasted red peppers, shredded Belgian endive, red onion, cilantro, New York State Goat Hill farm cheese, with balsamic vinaigrette $10
Mixed Greens: Select seasonal mixed greens with home-made dressing selection $6.5 Peanut Dressing
Balsamic Vinaigrette
French Vinaigrette
Citrus Vinaigrette
Soup:Made and Priced Daily
Sides:Bistro Fries, Greens of the day, Potato Puree $4
Roasted Forest Mushrooms $8
Bread & Butter, Jasmine Rice $2
We reserve the right to add an 18% gratuity to parties of 6 or more.
