Large Plates

Noodles

Golden Triangle: Chinese noodles, Thai curry, Burmese yellow curry, prig pow dip
Chicken $17 / Shrimp $20 / Soft Shell Crab MP

Roasted Pork with Glass Noodles: Tossed with herbs, sesame oil and aged vinaigrette. $18



Curry: Served with your choice of rice or bread

Green Curry Beef Tenderloin**: Coconut broth, Italian peppers, cinnamon basil. $19

Spanish Curry Chicken**: Minced chicken breast, Spanish curry, potato, fried shallots, cilantro. $18


Duck
Roasted Bistro Duck: Grand Marnier sauce, potato puree $23 (Best seller since 1996 from 238 Bistro)

Roasted Long Island Duck: Served with baby bokchoi, pickled ginger with a Sauce of Miso, herbs, and veal glace. $23 Also served with Roasted Pork Tenderloin$19


Seafood
BBQ Jumbo Shrimp: Smoked tamarind, citrus, dried pepper sauce served over bitter greens. $22

Russian King Crab Legs: White wine lemon butter and bistro greens. MP

Fish of the Day: Preparation and Priced Daily


Steak
Pan Roasted NY Strip: ?Maitre D?Hotel? butter, bistro fries $20

Bistro �l�phant Steak: Sliced NY Strip, pan seared polenta, forest mushrooms, Red wine demi-glace $18

Full Rack of Lamb: Cumin rubbed, port glazed, bistro greens $26